SUMMER IS SYNONYMOUS WITH COOL FOOD ☀ 消暑日式冷烏冬晚餐

10:04

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How do you deal with extreme heat at home? 🔥🔥

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話說這兩天真是熱到放火的天,B哥想吃冷烏冬消暑一下,
而我滿口飛滋真的什麼熱食也難吞得下,就像個肥師奶般趕到日式超級市場買材料,決定做冷烏冬♡
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蟹棒日式冷烏冬
二人份量

材料:

  • 讚岐烏冬2個 
  • 冷麵醬汁1碗 
  • 蘿蔔4片(我用的是日本大根) 
  • 葱花少許 
  • 雞蛋2隻 
  • 蟹棒刺身數條 
  • 紫菜數片 
煮法:

1. 燒開一鍋水,水滾烏冬大概45秒,撈起放入冰箱備份
2. 用果汁機或壓榨器把蘿蔔磨成蘿蔔泥,榨乾去水,加少許鹽去了蘿蔔的辣味,放入冰箱備份
3. 煮半熟蛋,半小時後加上烏冬,撤上蘿蔔泥,加上蟹棒和紫菜,浸在冷麵醬汁中,完成咯!

Cold udon with crab meat
Serves 2

Ingredients:
  • Udon noodles 2 pcs
  • Japanese tsuyu dipping sauce 1 bowl
  • Radish 4 pcs (I am using Japanese Daikon)
  • Spring onions a few bulbs
  • Eggs 2 pcs
  • Crab meat sashimi a few pcs
  • Seaweed a few pcs

Cooking:
1. Bring the udon to a boil over high heat for 45 seconds. Cover and refrigerate until needed.
2. Mince the radish by using a radish press until it turns into a fluffy puree. Draw off the liquid slowly and add a pinch of salt. Refrigerate until needed.
3. Prepare soft-boiled eggs. Assemble the radish, crab meat, eggs and seaweed on udon noodles. Spoon the soba sauce over noodles.

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 photo 2016-06-04 10.15.25 1.jpg 同場加映:今天就日式到底吧!
這次我買了冲繩的肉餃子,小小一隻一口餃子非常好吃~
而且這非雪藏的,不用解凍或加水煎,基本上初哥也能煮得像拉麵店的餃子咁好食哦😉😉
(所以拜託不要問我的飛滋有否好轉🙌👿)

日式煎豚肉餃子 
二人份量

材料
  • 豚肉煎餃10隻 
  • 餃子醋半碗
煮法: 
 photo 2016-06-04 10.15.39 1.jpg 1. 加入油中火煎香,直至表面金黃色,灑少許蔥花在上
2. ... 完成 ((也太簡單了吧 哈哈)
3. 好喇,可點餃子醋調味,我用既係李錦記餃子醋汁喲~


Japanese Yaki Gyoza
Serves 2

Ingredients: 
  • Japanese dumplings for pan-frying 10 pcs
  • Dumpling vinegar half bowl
Cooking: 
1. Heat oil in a fry pan over high heat and arrange the dumplings in pan over medium heat. Fry for 3 minutes until they turn golden-brown. No water is needed. Scatter spring onions on top.
2. Dip the dumplings into dumpling vinegar.

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另外買了薯仔豚肉湯,我加了蘿蔔~就是一頓簡單的日式晚餐了✌
所有材料在一田百貨的超市有售☺

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🏫 一田超市 Yata Supermarket
一田百貨 (YATA) 
➡LG, APM, 418 Kwun Tong Road, Kwun Tong, Hong Kong
➡九龍觀塘道418號APM LG

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